By the Way Bakery is bringing its gluten-free goods to Manhattan in January. "We had tremendous success in the sleepy little town of Hastings-on-Hudson, and now we are ready for the big leagues," said owner Helene Godin.
http://www.crainsnewyork.com/article/20131215/RETAIL_APPAREL/131219930?CSAuthResp=1%3A57352174063828%3A220276%3A3%3A24%3Aapproved%3AE69FEEB64E2E7659EC21A67DAB6342B6
http://www.crainsnewyork.com/article/20131215/RETAIL_APPAREL/131219930?CSAuthResp=1%3A57352174063828%3A220276%3A3%3A24%3Aapproved%3AE69FEEB64E2E7659EC21A67DAB6342B6
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