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Tuesday, February 20, 2018

Rich and Chocolaty Hamantaschen for Purim

Hamantaschen, the triangular pastries for Purim , are usually filled with prune, apricot or poppy seeds. This year, they are getting the chocolate treatment at By the Way Bakery , a small chain that makes gluten-free, dairy-free pastries, cakes and breads.
https://www.nytimes.com/2018/02/20/dining/hamantaschen-purim-chocolate.html?partner=rss&emc=rss

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