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Wednesday, December 21, 2016

By The Way Bakery Owner Reflects On New Life In Pleasantville

By the Way Bakery , the much beloved gluten-free bakery which got its start in Hastings and has since spread to Manhattan's Upper West and Upper East Sides, will open it's doors to customers in Greenwich on Wednesday, Dec. 21 just in time for the holiday rush. The shop, at 19 E. Putnam Ave., is the brainchild of an ex-corporate lawyer who went from spending her days crafting contracts to building one of the area's fastest-growing food businesses.
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