... Golden Beets, Horseradish Mousse, Dill and Rye Croutons, by Alex Sze, chef and owner of Juniper in Hastings on Hudson, NY. For the shrimp sausage: 1 cup of chopped shrimp ( 1/2 pound), 1 teaspoon grated ginger, 3 1/2 tablespoons sliced green onion, ...
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http://ift.tt/1zlH79y
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